The book is not only about Småland but is of Småland – even the paper it’s printed on is crafted by Lessebo Paper, Scandia 2000 and made from Smålandic forest wood in this historic county.

The book “PM & Vänner – Forest, Lake, and Meadow”, is a captivating exploration of the stories and people who have shaped the Michelin Awarded restaurant distinct identity and its commitment to locally-sourced ingredients and innovative Swedish cuisine.

In a remarkable celebration of local tradition, passion, and culinary ingenuity, the gastronomic book of PM & Vänner, the renowned restaurant based in Småland, Sweden, has been awarded the “Best Book in the World” in two categories at the prestigious Gourmand World Cookbook. Winner of the special price as outstanding publication worldwide and winner as best in the world of sustainable restaurant book publications.

A collaborative literary effort from restaurant owner Per Bengtsson and writers Mia Gahne, Ebba Svennung, and Susanne Helgeson, the book features intimate stories from local farmers, fishermen, hunters, artists, designers, and architects whose contributions are integral to the restaurant’s look and feel.

Each chapter brings to life the inspirations behind PM & Vänner’s acclaimed restaurant and reveals how every element – from the seasonal ingredients sourced from the Småland wilderness to the design and atmosphere – contributes to the unforgettable dining experience.

Further demonstrating its commitment to its roots, the book is not only about Småland but is of Småland – even the paper it’s printed on is crafted by Lessebo Paper, Scandia 2000 and made from Smålandic forest wood in this historic county.